Turkey-Vegetable Soup

This recipe is from the Weight Watchers 5 ingredient, 15 minute cookbook:

Cooking Spray
1 pound ground turkey*
2 (14 1/4oz.) cans no-salt-added beef broth, divided
1/4 cup all purpose flour
1 (14 1/2oz) can Mexican-style stewed tomoatoes, undrained**
1 (16oz) package frozen vegetable soup mix with tomoatoes***
1/4 teaspoon salt
1/4 teaspoon pepper

1. Coat a dutch oven with cooking spray; place over medium-high heat until hot. Add turkey; cook, stirring constantly, until it crumbles.

2. Combine 1 cup broth and flour, stirring until well blended. Add flour mixture, remaining broth, tomatoes, and remaining ingredients to Dutch over. Bring to a boil; cover, reduce heat to medium, and cook 20 minutes. Yield: 4 (2-cup) servings

* I substituted Italian turkey sausage for the ground turkey. It has more flavor.
** I couldn't find Mexican Stewed tomatoes so I got the Italian styled stewed tomatoes.
*** Couldn't find Frozen veggie soup mix w/tomatoes so I used Frozen mixed veggies.