Chicken Cheese Corn Chowder (from Cara)

Not sure where this recipe came from. Possibly a variation from an allrecipes.com recipe?!?!

***This recipe served 4 - 6 people. If you are going to go through the effort to make it, I highly recommend doubling the recipe!

Ingredients:
1 cup shredded carrots
1/4 cup chopped onion
4 TBsp margarine
1/4 cup flour
2 cups milk
1/2 tsp celery seed
1/2 tsp Worcestershire sauce
14 oz can of chicken broth
1 cup of cooked diced chicken
1 cup shredded American Cheese (8 - 10 slices)
Bag of frozen corn - (add as much as you wish)

Steps:
Cook carrots and onion in margarine until tender but not brown.
Blend in flour, then add milk and chicken broth
Cook and stir until thickened.
Add chicken, corn, celery seed, and Worc. sauce
Heat through.
Add cheese and stir until melted.
Simmer on low for 1 hour, stirring occasionally.