Kristin Kale found this recipe - it's MUCH cheaper than buying the cans of cream of whatever and I'd think it's a lot better for you. I'm going to try getting some of this mixed together because we use cream of mushroom soup and chicken for casseroles. Thought I'd share it with you!
2 cups dry milk powder
1 cup cornstarch
1/4 cup dry bouillon (your choice of flavors)
3 tablespoons dry onion flakes
1 tablespoon dry thyme
1 tablespoon dry basil
1 teaspoon pepper
Directions:
In a large bowl, combine dry milk powder, cornstarch, and dry bouillon. Add onion flakes, thyme, basil, and black pepper. Mix well to combine. Store in a covered container. To use, combine 1/3 cup soup mix and 1 cup water. Stir well and use as you would cream soups.
This recipe from CDKitchen for Dry Casserole Soup Mix s
Serves/makes 4 cups
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